Wet Chemical Fire Extinguisher to protect your kitchen from fire
Wet chemical fire extinguishers
When it comes to Class A, B or F fires, you’ll need the right type of fire extinguisher to tackle the blaze safely and effectively.
A Class F fire is often found in a kitchen environment, as it is typically caused by oils or fats reaching high temperatures. These fires are particularly common in restaurants, canteens and industrial kitchens, so it’s important to have the correct protection in place.
For this type of fire, you should use a wet chemical fire extinguisher. Fire extinguishers that release water, foam or powder can be dangerous on a kitchen fire because they may splash hot oil around the room, potentially causing harm to those nearby.
Instead, wet chemical fire extinguishers release a potassium based mist that helps lower the temperature of the fire while coating the surface with a soapy layer. This helps starve the fire of oxygen, prevent it from spreading and reduce the risk of reignition.
Wet Chemical Fire Extinguisher Supply and Installation
When buying a wet chemical fire extinguisher, it’s important to choose a supplier you can trust. At Hoyles Fire & Safety, our team has years of experience in fire safety and can provide practical guidance on the right protection for your premises.
If you work in a kitchen environment, oil and fat fires can present a serious risk, so it’s important to be equipped with the correct protection. We’ll advise where wet chemical fire extinguishers should be located in accordance with BS 5306 8.
As SP101 certified suppliers, all our wet chemical fire extinguishers are made in Britain and are:
- Compliant with EN3-7
- BSI Kitemarked with our unique KM number
- Recycled where possible at the end of their lifespan
Backed by the LS Fire Group, we provide fire safety equipment to properties in Leeds, Bradford, Huddersfield and across the rest of the UK, with support from our partner brands.
As well as providing wet chemical fire extinguisher installation, we also offer fire extinguisher maintenance services in line with BS 5306 3, helping ensure your devices remain in the best possible condition.
If you’d like to find out more about wet chemical fire extinguishers for your kitchen or commercial premises, get in touch with our team today to discuss your requirements in more detail.
You may also be interested in…
Wet Chemical Fire Extinguishers for Education, Catering, Industrial and Managed Buildings
Wet chemical fire extinguishers are designed for fires involving cooking oils and fats, making them a key requirement in many commercial kitchens and food preparation areas. At Hoyles Fire & Safety, we supply, install and maintain wet chemical fire extinguishers for a wide range of premises, including education, manufacturing, M&E, facilities management, hospitality, healthcare, retail, offices and other commercial environments.
In schools, nurseries, colleges and universities, a wet chemical fire extinguisher may be needed in canteens, kitchens, food technology rooms or catering areas. In manufacturing and M&E environments, wet chemical fire extinguishers may be relevant where food production, staff kitchens or specialist catering facilities are present. For facilities teams, working with a professional provider helps ensure the right extinguisher types are installed, serviced and clearly identified across each building.
Wet Chemical Fire Extinguisher Support Across West Yorkshire and Nationwide
Hoyles Fire & Safety supports businesses across West Yorkshire, including Leeds, Bradford, Huddersfield, Wakefield, Halifax and surrounding areas, with nationwide coverage through the LS Fire Group. Based in Elland, our team provides practical support with wet chemical fire extinguisher supply, installation, servicing and compliance advice.
Whether you need new wet chemical fire extinguishers for a commercial kitchen, replacement units for existing equipment, or ongoing maintenance across multiple premises, our engineers can help ensure your extinguishers are suitable for the risks within your building and maintained in line with fire safety requirements.
Fire safety is a responsibility that never rests and we’re here to implement complete fire protection for your business. Get in touch with our industry-leading experts to learn how we prevent fires, protect lives, and ensure compliance for you.
0808 196 4527
Wet Chemical Fire Extinguisher FAQs
- What is a wet chemical fire extinguisher used for?
- A wet chemical fire extinguisher is primarily used for Class F fires involving cooking oils and fats. It works by cooling the burning oil and creating a soapy layer over the surface, helping to prevent reignition.
- What colour label does a wet chemical fire extinguisher have?
- Wet chemical fire extinguishers are identified by a yellow label or band, which is why they are sometimes referred to as a yellow band fire extinguisher. This colour coding helps users quickly identify the right extinguisher type in an emergency.
- Is a wet chemical extinguisher the same as a chemical fire extinguisher?
- A wet chemical fire extinguisher is a type of chemical fire extinguisher, but it is specifically designed for fires involving cooking oils and fats. Other chemical extinguishers, such as dry powder, are used for different fire risks, so the correct type should always be selected based on the hazard.
- Where should wet chemical fire extinguishers be installed?
- Wet chemical fire extinguishers are usually installed in commercial kitchens, school canteens, food technology rooms, hospitality venues, care home kitchens and other areas where deep fat fryers or cooking oil risks are present.
- Can wet chemical fire extinguishers be used on electrical fires?
- Wet chemical fire extinguishers are not normally used as the main extinguisher for electrical fire risks. Where electrical equipment is present, additional extinguisher types such as CO2 may be required. A fire safety assessment can confirm the correct mix of equipment for your premises.
- How often should wet chemical fire extinguishers be serviced?
- Wet chemical fire extinguishers should usually be serviced at least once every 12 months by a competent engineer. Servicing checks the pressure, hose, safety pin, tamper seal, label, condition and suitability of the extinguisher.
